So, something you should know about me is that I'm not much of a meat eater. It's true. I found it rather painless to stop eating all meat...except for fish. I could never give up sushi. My entire life, I've been okay with eating meat when it is tucked nicely inside a sandwich, pasta dish, or salad. I was never a fan of meat when it was just meat. There-on a plate-meat. Well, this meat was amazing.
I took this pin, and did almost exactly what it said to do. The only difference was that I added a little extra maple because I was afraid of the coffee. What I ended up with was amazing.
Well, I guess I also used tenderloin instead of chops. I cut it up and pounded it out. Super cheap, and super awesome.
I threw it together with some tri-color baby potatoes, and the dinner was complete. Low cal, and tasty.
I think I'm going to add thyme to just about everything going forward...
Aaah, yes - the addition of thyme is always a good idea. That pork recipe looks GOOD!
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