I kind of followed this recipe. I used only 2 c. of (olive oil) mayo instead of 3, at least 1/3 c. of mustard (my favorite part of deviled eggs), and approximately 2 T. of pickle juice on top of the vinegar. (I actually ended up adding the white vinegar after the fact. It helped.) I only had sweet pickle relish...because I don't really like it. Once I added it in, I regretted it. I tried to cover it up by adding sliced baby dill pickles, which actually gave it a much needed crunch. I'm not sure how I'll incorporate that in other versions. For now, I'll just enjoy this one.
I can't wait to try other versions. I'd say I recommend it for sure. It's a convenient-have leftover Easter eggs recipe, for sure.
*UPDATE* This was even better after sitting in the fridge for a couple of days.
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