Deviled Egg Pasta Salad

This recipe has such potential!  Take any deviled egg recipe, and you can probably adapt it.  (I plan on adapting this recipe next.)

I kind of followed this recipe.  I used only 2 c. of (olive oil) mayo instead of 3, at least 1/3 c. of mustard (my favorite part of deviled eggs), and approximately 2 T. of pickle juice on top of the vinegar.  (I actually ended up adding the white vinegar after the fact.  It helped.)  I only had sweet pickle relish...because I don't really like it.  Once I added it in, I regretted it.  I tried to cover it up by adding sliced baby dill pickles, which actually gave it a much needed crunch.  I'm not sure how I'll incorporate that in other versions.  For now, I'll just enjoy this one.

I can't wait to try other versions.  I'd say I recommend it for sure.  It's a convenient-have leftover Easter eggs recipe, for sure.

*UPDATE* This was even better after sitting in the fridge for a couple of days.